WORLDWIDE
Maison Han漢館
RARE POURS · SEALED TO PROVENANCE
This house serves only those of legal drinking age in their country of residence.
Please enter your year of birth:
Drink with intention. We do not sell to minors.
Rare pours · Everyday rituals
Curated baijiu, whisky, Champagne and fine wine — hand-traced provenance with a softer, brighter house spirit.
Curated moods
Pick a doorway into flavour — each lane opens onto bottles we would actually serve at our own tables.
Across Scotland, Kentucky, Tasmania and Kyushu — blends and single malts chosen for sipping, gifting and slow weekends.
Representative pours · Yamazaki · Macallan · Hibiki · Karuizawa
Browse lane →Polished Ginjo pours for chilled appetizers, steaming clay pots or low-light vinyl nights.
In the cellar · Kubota · Hakkaisan · Dassai-inspired releases
Browse lane →Sauce-aroma legends and ceremonial bottles sourced from distillery archives and guarded family collections.
Featured · Kweichow Moutai · Wuliangye · Luzhou Laojiao
Browse lane →From oyster brunches to midnight countdowns — small-grower Champagne meets classic grandes marques.
In rotation · Salon · Jacques Selosse · Pol Roger · Krug family
Browse lane →Burgundy, Bordeaux and Napa bottles that behave at dinner parties without a lecture.
Somm picks · Leroy-aligned Burgundy vibes · Sassicaia moods
Browse lane →Fireside pours, ornate decanters and house-warming trophies with paperwork that travels.
Gifting lane · Rémy Martin · Hennessy Paradis moods · Tesseron
Browse lane →Each pour in our house is hand-verified, vintage-confirmed, and accompanied by a certificate of provenance. We handle perhaps a hundred bottles a month — never more.
Counterfeit Moutai outsells the real thing on the open market. We refuse the open market.
Read the Provenance Standard →Distilleries, family cellars, and verified single owners. Never auction-house secondaries we cannot trace.
Each bottle is verified against the producer's archive, photographed under UV, and sealed with a numbered house wax before dispatch.
Every order ships with a hand-numbered provenance card, signed by the house cellar master. Frame it. It is part of the story.
Chapter I
For seven hundred years, the village of Maotai has bottled its red sorghum into something that tastes like a place. We carry only the years that taste like memory.
Representative · Moutai Feitian vintage · Luzhou Laojiao · Guojiao 1573
Browse baijiu lane →Chapter II
Hibiki, Yamazaki, Hakushu, Yoichi, Karuizawa. The houses that taught the world a single malt could whisper. We carry only the years that still do.
Representative · Hibiki · Yamazaki · Nikka · Ichiro · Karuizawa legend releases
Browse whisky lane →A standing arrangement for collectors who prefer the rarities to find them. Three tiers, by quiet introduction.
Cellar masters call you before the public listing. Most rare bottles are gone before the page renders.
A private, lifetime record of every bottle you have purchased — for insurance, estate, or simple pride.
Annual closed tastings in Hong Kong, Tokyo, and Singapore. Twelve seats. By the cellar master's hand.
Three details separate a genuine pre-merger bottling from the seventy percent of fakes circulating in Asia. Not all are visible to the eye.
Why a single Japanese oak species turns honest barley into something the Scots, gracious as ever, simply concede they cannot make.
Some pours are meant to be drunk. Some are meant to outlive their owners. We make the case for both, and the geometry between them.
New arrivals, vintage notes, the occasional glass-side correspondence. Sent four times a year. Never to be forwarded.